Taj Fine Indian Dining

Drawing heavily from Northern Indian cuisine, Taj offers five distinct lamb and goat entrees, one of them Lamb Mango, and a variety of heritage breads, including Pheshawri Naan, stuffed with cherry, coconut, fennel seeds, and raisins. Both at dinner and on the daily lunch buffet, Taj features plentiful vegetarian options—all dishes that were originally created to be meat-free, not scaled back from meaty recipes, so the effect is luxury, not deprivation.